Concha

Concha
	Concha sold in Mexico City
Place of origin	Mexico
Associated cuisine	Mexican cuisine
	Media: Concha;

Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce) with similar consistency to a brioche.^[1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar);^[2] With the most common crunchy topping flavors being chocolate, vanilla, and strawberry.^[3] Conchas are commonly found throughout Mexico (and its diaspora) in panaderias. They can now also be found in grocery stores and bakeries across the United States.^[4]

^ "Conchas Recipe". NYT Cooking. Retrieved July 19, 2024.
^ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
^ Cite error: The named reference :1 was invoked but never defined (see the help page).
^ Cite error: The named reference :2 was invoked but never defined (see the help page).

[1] "Conchas Recipe". NYT Cooking. Retrieved July 19, 2024.

[:0-2] Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.

[:1-3] Cite error: The named reference :1 was invoked but never defined (see the help page).

[:2-4] Cite error: The named reference :2 was invoked but never defined (see the help page).

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