| Conflict Kitchen | |
|---|---|
 | |
 | |
| Restaurant information | |
| Established | 2010 |
| Closed | 31 May 2017[1] |
| Owner(s) | Jon Rubin and Dawn Weleski |
| Food type | Rotating menu of take-out |
| Street address | Schenley Plaza (2013–2017)[2] |
| City | Pittsburgh |
| State | Pennsylvania |
| Coordinates | 40°10′19.8″N 80°14′48″W / 40.172167°N 80.24667°W |
| Website | www |
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict.[3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights. After opening in 2010, the restaurant introduced the cuisines of Iran, Afghanistan, Cuba, North Korea, Venezuela, Palestine, and most recently, Iroquois. Referring to the informational brochures distributed with meals, NPR described the restaurant as "an experimental public art project—and the medium is the sandwich wrap."[4]
- ^ "Conflict Kitchen closing Schenley Plaza eatery, but continuing mission". Pittsburgh Post-Gazette.
- ^ Cite error: The named reference
McCartwas invoked but never defined (see the help page). - ^ Cite error: The named reference
blogwas invoked but never defined (see the help page). - ^ Beras, Erika (July 6, 2010). "A Taste Of Iran, Whipped Up In The 'Conflict Kitchen'". NPR. Retrieved August 29, 2012.
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