Back زيت بذرة القطن Arabic Pambıq yağı Azerbaijani Баваўняны алей Byelorussian Oli de llavors de cotó Catalan Baumwollsamenöl German Aceite de algodón Spanish روغن پنبهدانه Persian Puuvillansiemenöljy Finnish Huile de coton French Aceite de algodón Galician
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.[1]
Cotton seed has a similar structure to other oilseeds such as sunflower seed, having an oil-bearing kernel surrounded by a hard outer hull; in processing, the oil is extracted from the kernel. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.[2]
- ^ "Texas is Cotton Country". Archived from the original on 2013-10-21. Retrieved 2013-10-23.
- ^ "Twenty Facts About Cottonseed Oil from cotton plant". National Cottonseed Products Association. Archived from the original on 2015-10-17.
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