Crab Louie

Crab Louie
	A Crab Louie salad in Fort Bragg, California in 2024.
Alternative names	Crab Louis
Course	Hors d'œuvre
Place of origin	United States
Region or state	West Coast
Serving temperature	Chilled or room temperature
Main ingredients	Crab meat, hard-boiled eggs, tomato, asparagus, Iceberg lettuce, Louis dressing
	Media: Crab Louie;

Crab Louie salad, also known as Crab Louis salad or the King of Salads,^[1]^[2] is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.

^ Jess Kapadia (April 16, 2012). "The King of Salads: Crab Louie". Retrieved January 2, 2019.
^ "Crab Louie Salad History and Recipe". What's Cooking America. Retrieved January 2, 2019.

[1] Jess Kapadia (April 16, 2012). "The King of Salads: Crab Louie". Retrieved January 2, 2019.

[2] "Crab Louie Salad History and Recipe". What's Cooking America. Retrieved January 2, 2019.

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