 Crab dip served with flatbread | |
| Alternative names | Maryland crab dip |
|---|---|
| Type | Dip |
| Place of origin | United States |
| Region or state | Maryland |
| Serving temperature | Hot |
| Main ingredients | Crab and cream cheese |
| Ingredients generally used | Mayonnaise |
Crab dip, sometimes referred to as Maryland crab dip,[1][2] is a thick, creamy dip that is typically prepared from cream cheese[3] and lump crab meat.[4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically served hot, although cold versions also exist.[5][6] Hot versions are typically baked or broiled. It is sometimes served as an appetizer.[7][8] Accompaniments may include crackers and various breads. Some U.S. restaurants offer crab dip, commercially produced varieties exist, and some stadiums offer it as a part of their concessions.
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