Cuisine of Niger

The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various sauces. Meals in Niger usually start with colorful salads made from seasonal vegetables. Moringa leaves are a favorite for a salad.^{[citation needed]}

Typical Nigerien meals consist of a starch (rice being the most popular) paired with a sauce or stew. The starches eaten most often are millet and rice. Staple foods include millet, rice, cassava, sorghum, maize and beans.^[1]^[2] Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.^[3] One popular food is jollof rice.^[4]

Plant agriculture production in Niger is significantly reliant upon rainfall to provide water for plants, and droughts have adversely affected Niger's agriculture production in the past, threatening the country's domestic food supply.^[5]

Tea is a popular beverage in Niger.^[6]

^ Cite error: The named reference Mitchell was invoked but never defined (see the help page).
^ Niger – Rabah Seffal. p. 115.
^ Cuisine in the Sahara FoodSpring.com Retrieved 2012-03-22
^ [1] Retrieved 2024-5-1
^ Von Braun 1995, p. 176.
^ "Niger food and drink guide".

[Mitchell-1] Cite error: The named reference Mitchell was invoked but never defined (see the help page).

[2] Niger – Rabah Seffal. p. 115.

[3] Cuisine in the Sahara FoodSpring.com Retrieved 2012-03-22

[4] [1] Retrieved 2024-5-1

[5] Von Braun 1995, p. 176.

[6] "Niger food and drink guide".

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