Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.[a][1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.[2][3] A facility that produces dairy products is a dairy.[b][4] Dairy products are consumed worldwide to varying degrees.[5] Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
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