Dan Barber | |
---|---|
![]() | |
Born | New York City, New York, U.S. | October 2, 1969
Education | French Culinary Institute Tufts University |
Spouse | Aria Beth Sloss |
Children | 2 |
Culinary career | |
Cooking style | Farm-to-table, ethical eating |
Current restaurant(s) | |
Previous restaurant(s)
| |
Award(s) won
| |
Website | www |
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food.[7]
jbf2009
was invoked but never defined (see the help page).© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search