Deep-fried butter

Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried.^[1]^[2] The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa,^[1] and County Fairs across Ohio. Roast butter is a similar dish, for which recipes exist dating to the 17th century.^[3]

^ ^a ^b Cite error: The named reference Allen 2011 was invoked but never defined (see the help page).
^ "Deep-Fried Butter History + Recipe". Travel Food Atlas. 4 July 2018. Retrieved 2020-12-29.
^ Day, Ivan (2014-01-02). "Food History Jottings: To Roast a Pound of Butter". Food History Jottings. Retrieved 2023-03-04.

[Allen_2011-1] Cite error: The named reference Allen 2011 was invoked but never defined (see the help page).

[2] "Deep-Fried Butter History + Recipe". Travel Food Atlas. 4 July 2018. Retrieved 2020-12-29.

[3] Day, Ivan (2014-01-02). "Food History Jottings: To Roast a Pound of Butter". Food History Jottings. Retrieved 2023-03-04.

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