Back Ablöschen German Desglasar Spanish Glasuurimine (keetmine) Estonian Déglaçage (cuisine) French הרמת משקעים HE Pengawakerakan ID デグラッセ Japanese Nutirpinimas Lithuanian Deglaçagem Portuguese Deglazare Romanian
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Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
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