 Devilled kidneys on toast | |
| Course | Breakfast |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Warm |
| Main ingredients | Lamb kidneys |
| Other information | 18th century onwards |
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since become more frequently used as a supper-time dish.
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