Dicarbonate

Dicarbonate ion
Names
IUPAC name
Dicarbonate
Other names
Pyrocarbonate
Identifiers
3D model (JSmol)
MeSH pyrocarbonate
  • InChI=1S/C2H2O5/c3-1(4)7-2(5)6/h(H,3,4)(H,5,6)/p-2
    Key: ZFTFAPZRGNKQPU-UHFFFAOYSA-L
  • C(=O)([O-])OC(=O)[O-]
Properties
C2O2−5
Molar mass 104.017 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
The general structure of dicarbonate esters
Molecular structure of bis(trifluoromethyl) dicarbonate[1]

A dicarbonate, also known as a pyrocarbonate, is a chemical containing the divalent −O−C(=O)−O−C(=O)−O− or −C2O5 functional group, which consists of two carbonate groups sharing an oxygen atom. It is one of polycarbonate functional groups. These compounds can be viewed as derivatives of the hypothetical compound dicarbonic acid,[2] HO−C(=O)−O−C(=O)−OH or H2C2O5. Three important organic compounds containing this group are:

It is one of the oxocarbon anions, consisting solely of oxygen and carbon. The anion has the formula O−C(=O)−O−C(=O)−O or C2O2−5. Dicarbonate salts are apparently unstable at ambient conditions, but can be made under pressure and may have a fleeting existence in carbonate solutions.[3]

The term dicarbonate is sometimes used erroneously to refer to bicarbonate, the common name of the hydrogencarbonate anion HCO3 or esters of the hydrogencarbonate functional group −O−C(=O)−OH. It is also sometimes used for chemicals that contain two carbonate units in their covalent structure or stoichiometric formula.

  1. ^ Plácido García; Helge Willner; Maximiliano Burgos Paci; Gustavo A. Argüello; Thorsten Berends (2005). "Bis(trifluoromethyl)dicarbonate, CF3OC(O)OC(O)OCF3". J. Fluorine Chem. 126 (6): 984–990. doi:10.1016/j.jfluchem.2005.05.002.
  2. ^ "CHEBI:48501 - dicarbonic acid". ChEBI. Retrieved 30 June 2024.
  3. ^ Zeller, Klaus-Peter; Schuler, Paul; Haiss, Peter (2005). "The hidden equilibrium in aqueous sodium carbonate solutions: Evidence for the formation of the dicarbonate anion". Eur. J. Inorg. Chem. 2005 (1): 168–172. doi:10.1002/ejic.200400445.

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