Dinner by Heston Blumenthal

Dinner by Heston Blumenthal
The entrance to the restaurant space of Dinner by Heston Blumenthal
Location of the Mandarin Oriental Hyde Park
Restaurant information
Established	2011; 13 years ago (2011)
Owner(s)	Heston Blumenthal
Head chef	Adam Tooby-Desmond
Food type	Historical British
Dress code	Comfortable
Rating	(Michelin Guide) AA Rosettes
Street address	Mandarin Oriental Hyde Park, Knightsbridge
City	London, SW1
Country	United Kingdom
Coordinates	51°30′08″N 0°09′36″W / 51.50222°N 0.16000°W / 51.50222; -0.16000
Seating capacity	84 per turn
Reservations	Yes
Other information	Nearest station: Knightsbridge
Website	Official website

Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014.^[1] In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.^[2]

Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became head chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange.