Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease.[1] The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning.[2] Illegally slaughtered meat is also referred to as hot meat or botcha.[3]
- ^ Lopez, Allison (2007-12-13). "400 kilos of 'double-dead' meat seized from Divisoria". Inquirer.net. Archived from the original on 2008-01-26. Retrieved 2009-03-15.
- ^ Lazaro, Ramon Efren R. (2007-08-07). "Bulacan holds lechon festival to show safety of pork meat". SME.com.ph. Archived from the original on 2008-02-24. Retrieved 2009-03-16.
- ^ "'Double Dead' Pork Seized in Balintawak". Retrieved 2009-03-15.
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