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Dehradun Basmati or traditional basmati rice variety type 3[1] is a group of various traditional Basmati rice varieties that originated in the present day Dehradun District of Uttarakhand, India.[2] From Dehradun the variety was propagated and grown in other regions of Uttarakhand, most notably in Tapovan, Tehri. The Basmati varieties collectively known as Dehraduni Basmati are significant because of their higher grain quality, unique 'popcorn' aroma and flavour. [3]
The Dehradun Basmati has also been the source of other GMO varieties grown in present day Uttar Pradesh, Punjab and Haryana.
- ^ Singh, D. K.; Akhtar, Z.; Gupta, S.; Srivastava, A.; Chakraborty, M. (2017-03-01). "Production strategies of organic basmati rice in Tarai region of Uttarakhand, India". Organic Agriculture. 7 (1): 21–30. Bibcode:2017OrgAg...7...21S. doi:10.1007/s13165-015-0143-1. ISSN 1879-4246. S2CID 256072827.
- ^ Jena, Pradyot R.; Grote, Ulrike (2012-09-01). "Impact Evaluation of Traditional Basmati Rice Cultivation in Uttarakhand State of Northern India: What Implications Does It Hold for Geographical Indications?". World Development. 40 (9): 1895–1907. doi:10.1016/j.worlddev.2012.04.004. ISSN 0305-750X.
- ^ "गुम हो गई वो महक: कभी विदेशों तक थे देहरादून के बासमती के चर्चे, अब ढूंढने से भी नहीं मिल रहा खेती के लिए बीज". Amar Ujala (in Hindi). Retrieved 2024-02-03.
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