Egon Ronay

Egon Ronay
Egon Ronay
Born	Egon Miklos Ronay; 24 July 1915; Bratislava, Austria-Hungary
Died	12 June 2010 (aged 94); Yattendon, Berkshire, England
Occupation	Food critic
Notable work	Guidebooks to British and Irish restaurants and hotels
Children	2 daughters, Esther & Edina Ronay,and adopted son, Gerard Ronay

Egon Miklos Ronay (24 July 1915 – 12 June 2010)^[1] was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.

Egon Ronay's guidebooks are credited with raising the quality of British cooking offered in public eating places. Ronay also championed foreign cuisine to British diners.

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[1]

Egon Ronay
Born	Egon Miklos Ronay (1915-07-24)24 July 1915 Bratislava, Austria-Hungary
Died	12 June 2010(2010-06-12) (aged 94) Yattendon, Berkshire, England
Occupation	Food critic
Notable work	Guidebooks to British and Irish restaurants and hotels
Children	2 daughters, Esther & Edina Ronay,and adopted son, Gerard Ronay