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Type | Distilled beverage |
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Country of origin | England |
Introduced | Est./ Re-est. 18th century / 2003[1] |
Discontinued | 19th century |
Alcohol by volume | 40%[2] – 67.9%[3] |
Related products | Scotch whisky, Irish whiskey, Welsh whisky |
Website | EWG[4] |
English whisky (whiskey[a]) is a liquor made from cereal grains, malt and water.[6][7] This includes malt whisky and grain whisky.[8][9]
Although England is not well known for whisky production, distillers operated in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003.[1] By 2016, it had resurged.[10]
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