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Ethical eating or food ethics refers to the moral consequences[1][2] of food choices, both those made by humans and animals. Common concerns are damage to the environment,[3] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy.[4] Ethical eating is a type of ethical consumerism.
- ^ "Put Your Ethics Where Your Mouth Is". New York Times. Retrieved August 13, 2015.
- ^ "ETHICAL EATING: FOOD AND ENVIRONMENTAL JUSTICE". Unitarian Universalist Association. 2014-10-30. Retrieved August 13, 2015.
- ^ Newcomer, Laura (August 24, 2012). "33 Ways to Eat Environmentally Friendly". Time. Retrieved August 15, 2015.
- ^ "2011 Statement of Conscience". Unitarian Universalist Association. 2011-08-24. Retrieved August 13, 2015.
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