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Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.[1][2] Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture.
- ^ "Guide to buying Fair Trade chocolate". CanadianLiving.com. Archived from the original on 2 May 2015. Retrieved 9 June 2015.
- ^ Peter Oosterveer; David A. Sonnenfeld (25 June 2012). Food, Globalization and Sustainability. Routledge. pp. 117–. ISBN 978-1-136-52962-7.
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