Fig cake

Fig cake

Skillet fig cake topped with whipped cream
Type	Cake
Course	Dessert
Serving temperature	Cold or warmed
Main ingredients	Fig fruit and cake batter
Similar dishes	Fruitcake
Media: Fig cake

Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient.^[1] Some preparation variations exist. It is a part of the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America. It is also a part of the cuisine of Ocracoke, North Carolina, which has an annual fig festival.^{[citation needed]}