Fine dining

Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

Fine dining establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained.^[1]^[2]

^ Parente, Michele (20 October 2016). "Where fine dining is really fine". San Diego Union Tribune. Retrieved 2019-03-12. Nothing symbolizes fine dining like a white tablecloth. More than just a crisp fabric, the white tablecloth is a restaurant's unstated contract with its clientele, a promise of elevated dishes, world-class wine lists, and superior service. In this era of salvaged-wood, communal-table, shared-plates casual eateries, the white tablecloth is this first thing to be jettisoned. Too stuffy, too snobby, too old, the thinking goes.
^ Kanter, Beth (2018-11-19). "Beyond the White Tablecloth: Inside the Bold Future of Fine Dining". Food Newsfeed. Retrieved 2019-03-12. Today's interpretation of fine dining has less to do with linens, cheese carts, and hushed voices, and more to do with creativity and impeccable service.

[1] Parente, Michele (20 October 2016). "Where fine dining is really fine". San Diego Union Tribune. Retrieved 2019-03-12. Nothing symbolizes fine dining like a white tablecloth. More than just a crisp fabric, the white tablecloth is a restaurant's unstated contract with its clientele, a promise of elevated dishes, world-class wine lists, and superior service. In this era of salvaged-wood, communal-table, shared-plates casual eateries, the white tablecloth is this first thing to be jettisoned. Too stuffy, too snobby, too old, the thinking goes.

[2] Kanter, Beth (2018-11-19). "Beyond the White Tablecloth: Inside the Bold Future of Fine Dining". Food Newsfeed. Retrieved 2019-03-12. Today's interpretation of fine dining has less to do with linens, cheese carts, and hushed voices, and more to do with creativity and impeccable service.

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