Fooding

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Le Fooding is a guide on restaurants and food events. It was started in 2000 by journalists and food critics Emmanuel Rubin and Alexandre Cammas [fr], and was named from a combination of the words "food" and "feeling".

The goal of Fooding, as described by Frédéric Mitterrand, is to make gastronomy less intimidating for people who just want to cook and eat in a relaxed way.^[1] The name was first used in 1999 by French journalist and food critic Alexandre Cammas, one of Fooding's founders, in an article for Nova magazine. Fooding exists as an annual restaurant guide available in print, online, and as a smartphone app. The brand is also associated with charitable international culinary events.