Foodscaping

Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming.^[1] As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes which are visually attractive and also provide edible returns.^[2] Foodscaping is a method of providing fresh food in an affordable and sustainable way.^[3]

Differing from conventional vegetable gardening, where fruits and vegetables are typically grown in separate, enclosed areas, foodscaping incorporates edible plants as a major element of a pre-existing landscaping space.^[1] This may involve adding edible plantations to an existing ornamental garden or entirely replacing the traditional, non-edible plants with food-yielding species.^[4] The designs can incorporate various kinds of vegetables, fruit trees, berry bushes, edible flowers, and herbs, along with purely ornamental species.^[5] The design strategy of foodscaping has many benefits, including increasing food security, improving the growth of nutritious food and promoting sustainable living.^[4] Edible landscaping practices may be implemented on both public and private premises.^[5] Foodscaping can be practiced by individuals, community groups, businesses, or educational institutions.^[6]

The practice of foodscaping is believed to have gained popularity in the 21st century for several reasons. Some accounts claim that the rise of foodscaping is due to the volatility of global food prices and the financial crisis of 2007–2008.^[5] However, other accounts suggest that the spike in foodscaping popularity is linked to urbanization and increasing concerns for environmental sustainability.^[1]