Fried cauliflower

Fried cauliflower
	Israeli-style fried cauliflower
Course	Mezze, street food, sandwich, side dish
Main ingredients	Cauliflower florets, cooking oil

Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as a mezze or side dish, or in a sandwich. It is often seasoned with salt, spices, and a variety of sauces, in the Middle East often based on tahini or strained yogurt.

Cauliflower in general, and fried cauliflower in particular, has become increasingly popular in the United States.^[1]

^ O'Connor, Anahad (8 June 2018). "The Ascension of Cauliflower". The New York Times. The New York Times. Retrieved 19 October 2019.

[NYT-1] O'Connor, Anahad (8 June 2018). "The Ascension of Cauliflower". The New York Times. The New York Times. Retrieved 19 October 2019.

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