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Fried onions are slices of onions that are either pan fried (sautéed) or deep fried[1] — and consumed as a popular snack food, garnish,[2] or vegetable accompaniment to various recipes.
- ^ Cite error: The named reference
Dull Fowler 2006 p. 108was invoked but never defined (see the help page). - ^ Rivers, F. (1916). The Hotel Butcher, Garde Manager and Carver. Home economics archive--research, tradition and history. Hotel Monthly Press. p. 105. Retrieved May 27, 2017.
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