Fry sauce with fries | |
Type | Sauce |
---|---|
Place of origin | United States |
Region or state | Utah |
Main ingredients | Ketchup, mayonnaise |
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.[1]
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