Fudge

Fudge

Fruit fudge
Type	Confectionery
Place of origin	United States
Serving temperature	Room temperature
Main ingredients	Sugar, butter, milk
Variations	Multiple
Food energy (per serving)	a 100 gram serving may have over 450 kcal
Cookbook: Fudge   Media: Fudge

Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.