Part of a series on |
Meals |
---|
Meals |
Components and courses |
Related concepts |
A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms and fried bread with toast and a beverage such as coffee or tea served on the side. Hash browns are a common contemporary but non-traditional inclusion. Ingredients may extend beyond these or include regional variants, which may often be referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"),[1] a "full Irish", "full Scottish",[2] "full Welsh",[3] and "Ulster fry",[4] in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search