Full breakfast

A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms and fried bread with toast and a beverage such as coffee or tea served on the side. Hash browns are a common contemporary but non-traditional inclusion. Ingredients may extend beyond these or include regional variants, which may often be referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"),^[1] a "full Irish", "full Scottish",^[2] "full Welsh",^[3] and "Ulster fry",^[4] in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively.

^ "The full English". Jamieoliver.com. Archived from the original on 28 July 2014. Retrieved 26 February 2014.
^ "Traditional Scottish Food". Visit Scotland. Archived from the original on 13 February 2014. Retrieved 26 February 2014.
^ "So what is a 'full Welsh breakfast'?". Wales Online. 25 October 2005. Archived from the original on 2 May 2014.
^ Bell, James (29 January 2014). "How to... Cook the perfect Ulster Fry". Belfast Telegraph. Retrieved 26 February 2014.

[full_English-1] "The full English". Jamieoliver.com. Archived from the original on 28 July 2014. Retrieved 26 February 2014.

[full_Scottish-2] "Traditional Scottish Food". Visit Scotland. Archived from the original on 13 February 2014. Retrieved 26 February 2014.

[walesonline.co.uk-3] "So what is a 'full Welsh breakfast'?". Wales Online. 25 October 2005. Archived from the original on 2 May 2014.

[4] Bell, James (29 January 2014). "How to... Cook the perfect Ulster Fry". Belfast Telegraph. Retrieved 26 February 2014.

[1]

[2]

[3]

[4]