Back شعيبيات Arabic Galaktombúreko Catalan Galaktoboureko German Γαλακτομπούρεκο Greek Galaktobureko Esperanto Galaktoboureko Spanish Galaktobureko Finnish Galaktoboúreko French Ղալաքթոպուրեքօ HYW Galaktoboureko Italian
 | This article needs additional citations for verification. (June 2017) |
 Three pieces of galaktoboureko | |
| Type | Pastry |
|---|---|
| Region or state | Eastern Mediterranean, Balkans, Northeastern Turkey[1][2] |
| Main ingredients | Phyllo, semolina custard[3] or muhallebi |
| Similar dishes | şöbiyet |
Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a Greek, Albanian, Laz, and Syrian dessert[1][2] of custard baked in filo.[4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular In the Rize and Artvin provinces in Turkey's Black Sea Region, indigenous home of Laz people.[1][2] In Albania it's a dessert traditionally prepared during the Orthodox Easter.[5]
- ^ a b c Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 341. ISBN 978-1-61069-221-2.
- ^ a b c Özhan Öztürk (2005). Karadeniz: ansiklopedik sözlük. Heyamola Yayınları. ISBN 978-975-6121-00-9.
- ^ "Galaktoboureko". Allrecipes.com. Retrieved 22 June 2017.
- ^ "Semolina custard pastry with syrup (galaktoboureko)". SBS Food. Special Broadcasting Service. May 2014. Retrieved 20 June 2019.
- ^ Kostallari, Androkli (1981). Fjalor i gjuhës së sotme shqipe (in Albanian). Tiranë: Rilindja. p. 1621.
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