Back قورمه سبزي Arabic Səbziqovurma Azerbaijani Горме сабзи Bulgarian خۆرشتی سەوزیقاورمە CKB Ghormeh Sabzi German Γκορμέ σαμπζί Greek Gorme sabzi Esperanto Qormeh sabzi Spanish قرمهسبزی Persian Ghormeh-sabzi French
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| Alternative names | Khoresh sabzi, khoresht sabzi, ghormeh sabzi, qormeh sabzi |
|---|---|
| Type | Stew |
| Course | Main course |
| Place of origin |  Iran |
| Associated cuisine | Iran |
| Created by | Iranians |
| Main ingredients | Herbs, kidney beans, dried lime, lamb; served with rice. |
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran.[1] Ghormeh sabzi has different variants, which are based on the difference between beans and meat.
- ^ Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason (2011). New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I. B. Tauris. p. 79. ISBN 978-1848855861.
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