Gilbert Stanley Marks (May 30, 1952 – December 5, 2014) was an American food writer and historian noted for his reference and cookbooks on the subject of Jewish food. He was the founding editor of Kosher Gourmet magazine.[1] He moved to Israel and became a citizen in 2012 and died of lung cancer on December 5, 2014, at the hospice at Hadassah Hospital in Jerusalem.[2]
- ^ Marks, Gil (7 April 2006). "Passover Cooking". The Washington Post.
- ^ "Jewish food chronicler Gil Marks dead at 62".
- Nathan, Joan (December 5, 2014). "Remembering a Jewish Food Giant". Tablet. Retrieved December 10, 2014.
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