Grain drying

Grain drying is the process of drying grain to prevent spoilage during storage. The grain drying described in this article is that which uses fuel- or electric-powered processes supplementary to natural ones, including swathing/windrowing for drying by ambient air and sunshine, or stooking before threshing.[1]

  1. ^ "FAO". FAO. Food and Agriculture Organization. Retrieved 13 December 2023.

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