 Guokui from Sichuan | |
| Place of origin | Shaanxi, China |
|---|---|
| Associated cuisine | Shaanxi cuisine |
| Main ingredients | Flour, Water, Yeast, Sugar, |
| Variations | Chicken, beef |
Guokui (traditional Chinese: 鍋盔; simplified Chinese: 锅盔; pinyin: guōkuī),[1] literally "pot helmet", is a kind of flatbread made from flour originating from Shaanxi cuisine.
- ^ Chinese Academy of Social Sciences, ed. (1 September 2016). 现代汉语词典 [A Dictionary of Current Chinese] (in Chinese) (Seventh ed.). Beijing: The Commercial Press. p. 496. ISBN 978-7-100-12450-8.
锅盔 guōkuī
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