Gvina levana

Gvina levana (Hebrew: גבינה לבנה), which means "white cheese" in Hebrew, also known as Israeli white cheese, is a soft, creamy, and tangy cheese that is popular in Israel. The cheese is made from cow's milk and has a crumbly texture and a slightly sour taste. It is used in a variety of dishes in Israeli cuisine and is an important part of Israeli culture.^{[1][page needed][2][page needed][3][page needed][4][5]}