 Haggis pakora, Kirkcudbright hotel restaurant, September 2013 | |
| Course | Hors d'oeuvre or snack |
|---|---|
| Associated cuisine | Scotland |
| Main ingredients | Sheep's heart, liver and lungs, onion, oatmeal, suet, yogurt, gram flour, spices |
| Variations | Vegetarian haggis pakora |
| 159[a] kcal | |
Haggis pakora is a Scottish snack food that combines traditional Scottish haggis ingredients with the spices, batter and preparation method of Indian and Pakistani pakoras.[2][3] It has become a popular food in Indian and Pakistani restaurants in Scotland, and is also available in prepared form in supermarkets.
- ^ Calories in Mrs Unis Haggis Pakora.
- ^ Eyewitness Travel 2011, p. 23.
- ^ McGovern 2012, PT85.
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