Haminados

Haminados
	Haminados eggs (bottom) in hamin stew
Place of origin	Spain
Created by	Sephardic Jews
Main ingredients	Chicken eggs

Haminados, also known as chaminados, or braised eggs, is a traditional Sephardi Jewish dish, popular in Israel, and commonly served as an ingredient or accompaniment to a number of dishes. Haminados are an important element of Israeli cuisine, and are commonly prepared on their own or as part of the Sephardi and Mizrahi Jewish Shabbat stew chamin.^[1]^[2]^[3]^[4]

^ Nathan, Joan. King Solomon's Table. Knopf.
^ Solomonov, Mike. Israeli Soul.
^ Solomonov, Michael. Zahav.
^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.

[1] Nathan, Joan. King Solomon's Table. Knopf.

[2] Solomonov, Mike. Israeli Soul.

[3] Solomonov, Michael. Zahav.

[4] Marks, Rabbi Gil. The Encyclopedia of Jewish Food.

[1]

[2]

[3]

[4]