Back Hicksbeachia CEB Hicksbeachia Spanish Hicksbeachia Portuguese Hicksbeachia Swedish Hicksbeachia WAR
| Hicksbeachia | |
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| Hicksbeachia pinnatifolia | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Proteales |
| Family: | Proteaceae |
| Subfamily: | Grevilleoideae |
| Tribe: | Macadamieae |
| Subtribe: | Gevuininae |
| Genus: | Hicksbeachia F.Muell.[1][2] |
| Species | |
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See text | |
Hicksbeachia is a genus of two species of trees in the family Proteaceae. They are native to rainforests of northern New South Wales and southeastern Queensland.[2] They are commonly known as red bopple nut or beef nut due to the bright red colour of their fruits.
- ^ Mueller, F.J.H. von (1883). "Definitions of some new Australian plants" (Digitised archive copy, online, from biodiversitylibrary.org). Southern Science Record. 3 (2): 33–34. Retrieved 6 Dec 2014.
- ^ a b "Hicksbeachia". Australian Plant Name Index (APNI). Centre for Plant Biodiversity Research, Australian Government. Retrieved 3 April 2023.
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