Back أيزو 22000 Arabic ISO 22000 German ISO 22000 Spanish ISO 22000 French ISO 22000 HE ISO 22000 Croatian ISO 22000 ID ISO 22000 Italian ISO 22000 Japanese ISO 22000 Korean
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ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused,[1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.
- ^ Expected Outcomes for Certification to ISO 22000, a Food Safety Management System (FSMS) (1 ed.). International Organization for Standardization. 2022. ISBN 978-92-67-11250-3.
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