The International Food Safety Network (iFSN) at Kansas State University imparts the opportunity of improving the overall safety of the food supply by connecting all those in the agriculture and food industry.
iFSN offers a resource of evidence-based information through its website, listserves, research projects, on-farm food safety programs, publications, educational initiatives, graduate courses and policy analysis. iFSN used to operate under the direction of Doug Powell. [1]
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