Back Civet Catalan Pfeffer (Gericht) German Civet Spanish Civet French Սիվե (ուտեստ) Armenian Civet ID Civet Italian シヴェ Japanese Civetum Latin Сиве Russian

Jugging

This article is about the cooking process. For the technique of climbing a rope, see Ascender (climbing). For the fishing technique, see Jug fishing. For the act of following and forcibly stealing money from someone leaving a bank, see robbery.

Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a civet.[1][2][3]

  1. ^ James T. Ehler. "jugged". Kitchen & Cooking Tips. FoodReference.com.
  2. ^ "French–English food glossary". At Home With Patricia Wells. Patricia Wells, Ltd. Archived from the original on 2006-12-13.
  3. ^ Barbara Santich (1996). Looking for Flavour. Wakefield Press. pp. 118–119. ISBN 9781862543850.

Rich TVX News Network Site

Rich TVX News Network Info

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search