Dr. Jules Guyot (17 May 1807 – 31 March 1872)[1] was a French physician and agronomist who was born in the commune of Gyé-sur-Seine, in the department of Aube. Guyot studied medicine in Paris, and had an avid interest in mechanics, physics and telegraphy, but he is best known for his work in viticulture.
- ^ Biology Pamphlets (in Italian). 1927. p. 62.
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