Ka'ak

Ka'ak

Course	Pastry
Place of origin	Syria
Region or state	Middle East
Main ingredients	Wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt
Cookbook: Ka'ak   Media: Ka'ak

Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods^[1] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Similar pastry, called "kue kaak", is also popular in Indonesia.