Kabkab

Kabkab
	;
Alternative names	Cassava crackers, Cassava crisps, Salvaro, Cabcab, Sitsarit, Saritsit, Kiping, Burikit, Piking
Course	Dessert
Place of origin	Philippines
Main ingredients	cassava, latik

Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.^[1]

^ "How to make Salvaro (Cassava Crisp)". Atbp.ph. Retrieved March 26, 2019.

[1] "How to make Salvaro (Cassava Crisp)". Atbp.ph. Retrieved March 26, 2019.

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