Kashkaval

Kashkaval
Source of milk	Cow, sheep, goat
Pasteurised	Traditionally, no
Texture	Semi-hard
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Kashkaval^[a] is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof.^[1] In Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese').

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