Kifli

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Kifli

Two kifli, the left one salted
Type	Bread roll
Course	Breakfast, coffee break
Region or state	Europe
Serving temperature	Warm or room temperature
Main ingredients	Wheat flour

Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by different names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.