Kinako (黄粉 or きなこ) is roasted soybean flour,[1] a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". Usage of the word kinako appeared in cookbooks from the late Muromachi period (1336–1573).[2] Kinako means "yellow flour" in Japanese.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search