Kinder Chocolate

Nutritional info
Nutritional value per 100 g (3.5 oz)
Energy	2,360 kJ (560 kcal)
Carbohydrates	53.5
Sugars	53.0 g
Fat	34.8 g
Saturated	22.6 g
Protein	8.7 g
Minerals
Vitamins and minerals
Minerals	Quantity %DV†
Sodium	37% 853 mg
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

	Logo used in its native country, Italy
Product type	Chocolate bar
Owner	Ferrero SpA
Country	Italy
Introduced	24 October 1968
Website	ferrero.it/Kinder-Cioccolato

Kinder Chocolate (Italian: Kinder Cioccolato) is a chocolate bar produced by Italian multinational confectionery company Ferrero.

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.