Kokis

Kokis (කොකිස්)
	A plate of butterfly-shaped kokis
Type	Savoury
Course	Appetizer
Place of origin	Sri Lanka/Netherlands
Main ingredients	Rice flour, Coconut milk
	Media: Kokis (කොකිස්);

Kokis (Sinhala: කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch.^[1] This is an important dish when celebrating Sinhala New Year and plays a major role in the festivities.

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