A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
Such locations must be closed during Shabbat and Jewish holidays if under Jewish ownership. In most cases, a kosher establishment is limited to serving exclusively either dairy (milchig) or meat (fleishig) foods.
Some types of businesses, such as delicatessens, frequently serve both, kept in separate areas. Vegetarian (pareve) kosher restaurants serve only vegetarian fare.
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